Architectural Digest dives into Japan’s best kept secret, the breath-taking and art-filled Setouchi Region, and uncovers the best it has to offer. Encompassing seven prefectures and over 350 islands, Setouchi is “the perfect mix of culture, food and jaw-dropping landscapes.”

Recommends AD:  Take in Setouchi’s famed art island where you will find Yayoi Kusama’s iconic yellow Pumpkin and stroll Kurashiki’s picturesque Bikan Historical Quarter. Visit the famed Wagyu cattle -- considered the rarest steak in the world – on Shodoshima Island, and learn how to make Udon noodles in the “Udon Prefecture.”

To glean the magic of Setouchi, visit: https://bit.ly/2A7VVoY