FloFab highlights in The New York Times the opening of Mykonos Blue, Yiannis Chatiris’s newest hot spot, serving Mediterranean Greek cuisine inside the just-opened Hotel Hayden in Chelsea.
The celebrated food writer notes that the Hayden rooftop, also run by Mr. Chatiris and opening soon, will serve cocktails made with Greek spirits like anise-flavored ouzo.

Read more about this Greek paradise in the concrete jungle: http://nyti.ms/2lAkUpa.


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