Bloomberg Pursuits knows that when it comes to a classic wine and steak pairing, no one has more expertise than Master Sommelier Jessica Norris of Del Frisco's Double Eagle Steak House. Her favorite duo? A “a bone-in filet with a 1989 Château Pichon Baron, or 1995 Château Margaux.”
Read more about the rare (or medium-well) pairings. https://bloom.bg/2o7uS6c.