From locally sourced fruits and vegetables to curated charcuterie boards, handmade paletas and ice cream sandwiches, Chef Jorge Ramos has carefully selected only the best ingredients to create dishes inspired by his personal experiences from across the globe.

City & Shore notes that Ramos “extends the same attention to detail and inspiration to each outlet at Conrad,” from in-room dining experiences to cooking demonstrations with the chef himself. 

Read more about Chef Ramos: