“Who knew a condiment could be so luxurious?” asks Departures. Luxury hotels are always searching for ways to stand out, and Zuma Restaurants opted to serve a rare condiment to make its mark: soy sauce.
Zuma restaurants in Miami, New York and Boston, an American Express Fine Hotels & Resorts property, has an exclusive one-of-a-kind varietal titled Yukimuro Snow Aged Soy Sauce that is not available anywhere else in the US. Snow aging is an ancient Japanese preservation process dating back more than 200 years. The signature sauce is crafted in one of the snowiest regions in Japan and aged for more than a month in the mountains surrounding the city, allowing the shoyu to “develop its flavors and aroma over time without losing any of its freshness.”
Taste the snowy seasoning for yourself: http://bit.ly/2ZdYCAE