Town & Country rounds up the top tips and tricks from airline insiders for landing an elevated flight experience.

“You may not enjoy that glass of rosé as much as you would on the ground," says Hawaiian Airlines flight attendant Mapuana Faulkner. "Instead, look for bottles that don’t depend on oak aging such as Malbec, pinot noir, or Chablis and avoid too many tannins which can make wine seem astringent at 30,000 feet."

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