Check out Travel Channel's highlights of the 10 Top Food Trends for 2018. Go sustainable with locally-caught seafood at any one of Peter Merriman’s restaurants in Hawaii.  Called the pied piper of Hawaii regional cuisine, Peter is a vocal champion of islands’ farmers, ranchers and fishermen. On the east coast, trade in your American eggs and bacon for a Japanese breakfast treat of grilled fish and miso soup at The Kitano Hotel in New York City.  

Read more about the top food trends of 2018 here: